tag:blogger.com,1999:blog-28251288.post9217679709556474876..comments2023-11-29T20:37:32.484+08:00Comments on HitoMization: Hong Kong Travelogue: Tim Ho Wan ah! (Day 3-9 Jun 2013)HitoMi Nghttp://www.blogger.com/profile/14469375062159757478noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-28251288.post-46259100330184920242013-10-22T09:50:30.849+08:002013-10-22T09:50:30.849+08:00David,
Char siew pau is like pork bun in sweet sa...David,<br /><br />Char siew pau is like pork bun in sweet savoury sauce. It was indeed very good, the best I have tried! Make sure you make a trip to Tim Ho Wan!HitoMi Nghttps://www.blogger.com/profile/14469375062159757478noreply@blogger.comtag:blogger.com,1999:blog-28251288.post-88051707521185701232013-10-21T18:56:43.239+08:002013-10-21T18:56:43.239+08:00HiTomi,
Another great food and travel adventure in...HiTomi,<br />Another great food and travel adventure in HK! I have never tasted char siew pau! From your description it sound very appealing. Here in the States one would have to travel to New York or California where there are large China Towns.<br /><br />Some year my wife and I will vist HK and SG. For now I am thankful for your travelogues!<br /><br />Your efforts are aiding my list of places to visit on the other side of the Pacific.<br /><br />DavidDavidhttps://www.blogger.com/profile/06029327350521468466noreply@blogger.com