Mar 26, 2015

Japan Travelogue: Heading to the Land of Kobe Beef & Okonomiyaki (24 Oct 2014)

I could barely fell asleep; every alternate hour was a slow drift in and a jerk out. When the clock stroked 6am, I wandered to the bus stand where Japaneses were waiting for the next bus. Rushing cold breeze welcomed me. I clung tightly to my jacket, while strolling and listening to the morning breeze and roaming buses. The air was cold but fresh, a drastic change from homeland.

Beautiful Morning @ Tokyo Haneda International Airport
In Tokyo Haneda International Airport, there are two trains stations: Keikyu Shinagawa Station and Tokyo Monorail Hamamatsucho Station. For those who want to get Pasmo card, you can go to Keikyu Shinagawa Station. Simply select English language at the self service machines, purchase your Pasmo at 1,000yen and top up accordingly.

Coffee Milk @ Air Lawson in Tokyo Haneda International Airport
While waiting for JR East Travel Service Center to open, I had this coffee flavored milk on promo and a bowl of instant noodles from Air Lawson for breakfast. Flavored milk was all but unusual to me. Though most value for money, greedy me was having hard time finishing on my own.

Exchange Order and Japan Rail Pass 
By 7.45am, tanner half and I headed to JR EAST Travel Service Center in Haneda Airport to hand in our exchange orders for 7-day Japan Rail Pass (29,110yen/USD275). For tourists whom are planning to travel between cities in Japan, Japan Rail Pass is the most economical way to go. All you need to do are:
  1. Order your exchange order at in your home country
  2. Wait for it to be delivered (USD19 delivery fee) 
  3. Upon arrival in Japan, head to any JR EAST Travel Service Centers 
  4. Fill in a form and collect your Japan Rail Pass on the spot
14-Day OCN Mobile One Prepaid Sim (3,980yen)
To collect my OCN Mobile One prepaid sim, we then headed to Haneda Aiport Post Office, located in Terminal 1 Building, via shutter bus (free of charge). For those who do not want to pay so much for a pocket wifi/local phone, OCN Mobile One prepaid sim is a super economical option. For 3,980yen (including 200yen service fee), you get 100MB data per day, with maximum speed of 150Mbps. To get yours:
  1. Order your prepaid sim at
  2. Specify delivery to any address in Japan, including airports
  3. Upon arrival, collect your prepaid sim at specified address at (2).
Soup of the Day @ Wakkoqu あぶり肉工房 和黒 新神戸店 (Shin-Kobe Oriental Avenue)
With both Japan Rail Pass and OCN Mobile One prepaid sim ready, we boarded our train in Terminal 1 Building, heading head first to famous Wakkoqu to have a lifetime experience of Kobe beef! There are two Wakkoqu in Kobe: one in Kitano, another in Shin-Kobe Oriental Avenue. Wakkoqu in Shin-Kobe Oriental Avenue, connecting to Shin-Kobe station, was no doubt our first choice.

Salad @ Wakkoqu あぶり肉工房 和黒 新神戸店 (Shin-Kobe Oriental Avenue)
One thing you must know in Japan, lunch menu is always the cheapest, any day, everywhere. Yes, even in famous restaurants like Wakkoqu! Greedy us ordered all 3 on the lunch menu:
  • Lunch Wakkoqu Course (Tajima and Sanda Beef from Kobe) - 5,280yen 
    • Sirloin 150g, Grilled Vegetable(six kinds), Today’s Soup, Salad, Rice & Japanese Pickled, Dessert, Coffee) 
  • Lunch Course (Tajima Beef from Hyogo Prefecture) - 4,280yen
    • Sirloin 130g, Grilled Vegetable(six kinds), Today’s Soup, Salad, Rice & Japanese Pickled, Dessert, Coffee)
  • Lunch Set (Tajima Beef from Hyogo Prefecture) - 3,280yen 
    • Sirloin 130g, Grilled Vegetable(six kinds), Salad, Rice & Japanese Pickled, Miso Soup)
Garlic Prepping Time @ Wakkoqu あぶり肉工房 和黒 新神戸店 (Shin-Kobe Oriental Avenue)
Soup of the Day and salad were both interesting: the soup was almost mash potato like but creamier, salad was citrusy and light. Before I finished both, the Kobe chef started prepping thinly sliced garlic in front of us. Piece by piece he examined to ensure all were coated in a gown of golden brown, I must say it was my first time seeing such intricacy being put into grilling a thin slice of garlic!

Tajima Sirloin and Sanda Sirloin @ Wakkoqu あぶり肉工房 和黒 新神戸店 (Shin-Kobe Oriental Avenue)
While I was so engrossed with the garlic prepping, two big slices of sirloins were brought up to us. Gosh, look at the fat distribution! I almost melted on the spot, even the chef chuckled at our faces. If my memory serves me well, you are seeing Sanda sirloin at the front, Tajima sirloin at the back.

Grilled Sanda Sirloin @ Wakkoqu あぶり肉工房 和黒 新神戸店 (Shin-Kobe Oriental Avenue)
Barely a second required, the chef deftly flipped the raw beef onto the grill and cut it into tiny cubes. The fat sizzled and the smoke swirled with triumph as the beef turned brownish. I fell in love with the beef already. Resistance was non existent, cube after cube of Sanda beef melted in my mouth. Grilled to such perfection, it was little surprise of its juiciness. Sanda beef had definitely pushed up the benchmark for Tajima to match.

Grilled Tajima Sirloin @ Wakkoqu あぶり肉工房 和黒 新神戸店 (Shin-Kobe Oriental Avenue)
Being the cheaper beef on the menu, I had lower expectation for Tajima beef. But I was wrong. I was utterly impressed with Tajima beef! Though it had less impressive fat distribution, Tajima beef had richness so much more intensified. Personally I liked Tajima beef more as I am a person of taste.

6 Different Types of Grilled Vegetables @ Wakkoqu あぶり肉工房 和黒 新神戸店 (Shin-Kobe Oriental Avenue)
To go with the beautiful Sanda and Tajima beef, 6 different types of grilled vegetables were served. Among these vegetables were tofu, brinjal, potatoes, and chilies. Rather bland on its own, I believed it was very much intentional to clear the palate. Being a Malaysian, I dipped mine into two different sauces served for beef, for a little twist.

Total Damage for 2 Pax = 15,224yen

View of Kobe City
Words simply couldn't illustrate the sense of fulfilment, having to try Kobe beef at last in the very land of Kobe, Japan! Wakkoqu had definitely lightened up my very second day in Japan. Reluctantly we left Wakkoqu, walked 1.2km to JR Sannomiya Station, took a train to JR Sumiyoshi Station, in hope to visit Hakutsuru Sake Museum.

Waiting for the Train @ JR Sumiyoshi Station
However luck wasn't on our side. By the time we reached JR Sumiyoshi Station, it was 9 minutes towards the close of Hakutsuru Sake Museum. We figured out that it wasn't worth the run as it was a 1.3km walk from JR Sumiyoshi Station.

Traveling with Crumpler & Nike
Dejectedly, we waited for the next train bound for Shin-Osaka Station. Upon our arrival at Shin-Osaka Station, friendly Japanese offered direction to us but it was of little help. We were so disorientated that it took us half an hour to locate Hotel Consort, many thanks to the unreliable Google Map (web version) that kept loading (yet missing current location marker!)

Twin Room @ Hotel Consort, Osaka
After an almost sleepless night and a day of walking, finally seeing a comfortable bed awaiting was the best part. The twin room in Hotel Consort was rather small (14 sq. m) to Malaysian standard but it was well equipped: hairdryer, kettle, fridge, water heater, bath tub, Shiseido toiletries etc. After a long soak in bath tub, we were ready to hunt for our dinner.

Queues @ Shin-Osaka Station
It was a 1km walk to Shin-Osaka Station but this time, we learned the easier route. Shortly after, we arrived at Shin-Osaka Station, which looked completely foreign. No doubt, it was a huge station with many exits. To ensure you catch the right train to your destination, you have to first check which platform, then you have to check which marker you have to queue at.

Sunset on the way to Osaka
Even though it was a fast and furious day, we did not miss the sunset. So beautiful, I thought, more so in a foreign land where the air was fresh and cold. I couldn't wait for the days to come to explore this beautiful land.

Entrance to Tengu @ Shin Sankei Building, Umeda
Located in Basement 1 of Shin Sankei Building, Tengu was a wild find. First of all, Google Map would neither direct you to the correct Tengu restaurant nor show any result for "Shin Sankei". Second of all, resources mostly state "near Hilton Osaka Hotel". But fear not, based on the full address of Tengu, just type in 2 Chome-5-2 Umeda and this would bring you close enough to Shin Sankei Building. Take the stairs down then locate Tengu, which was on the right of this picture.

Scallop Okonomiyaki @ Tengu (780yen)
In Tengu, okonomiyaki is pre-made in the kitchen and brought to table grill, where you can keep it sizzling while graciously top the okonomiyaki with bonito flakes and mayonnaise. The scallop okonomiyaki was cooked to nicety: slightly moist but not undercooked. Paired with slightly crusty outer layer, it was a great combination of texture.

Pork Okonomiyaki @ Tengu (830yen)
Though the filling was slightly varied, both okonomiyakis shared the same texture and flavour. Sometimes, it was quite hard to tell it apart as if one were to blindfold and taste.

Sake @ Tengu (360yen)
Nothing can beat having sake with piping hot okonomiyaki. It was served in a nice clay flask, which was actually not that much (about 500ml or so). Between the borderline of strong and mild, it tasted like one of those expensive sakes you pay in Malaysia but much cheaper.

Total Damage for 2 Pax = 2,170yen

Dessert @ 7 Eleven
Now that we had our main course, it goes without saying dessert was a must! On our way out, we stumbled across a familiar convenience store, 7 Eleven. We checked every isle to see what they have in Japan which we don't in Malaysia, ended up bringing back an ice cream and green tea KitKat to try. Both were surprisingly good, and sure enough we bought more green tea KitKat as souvenir.

IN SUMMARY, my personal dining ranking based on following criteria are:
  • Ambiance
    • Wakkoqu あぶり肉工房 和黒 新神戸店 - 5 out of 5 (fine dining, no joke!)
    • Tengu - 3 out of 5 (it was a small establishment with tight seating)
  • Price
    • Wakkoqu あぶり肉工房 和黒 新神戸店 - 4 out of 5 (lunch sets/menus are super value for money)
    • Tengu - 4 out of 5 (about 1,000yen is cheap for Japanese standard)
  • Food
    • Wakkoqu あぶり肉工房 和黒 新神戸店 - 5 out of 5 (heavenly good!)
    • Tengu - 4 out of 5 (our only okonomiyaki experience but it was a good one)
  • Verdict
    • Wakkoqu あぶり肉工房 和黒 新神戸店 - Strategic location, superb Kobe beef and value for money lunch sets/menus
    • Tengu - Tucked so tightly that it can be hard to find but it is cheap and good! Plenty of working crowd after work

Wakkoqu あぶり肉工房 和黒 新神戸店
3F Shin-Kobe Oriental Avenue
1, 1-Chome Kitano-cho Chuo-ku Kobe-City
Operation Hours: 11:45 - 22:30 (Last order 21:30)
Tel: 078-262-2838

Toyosaki 3-15-19, Nakatsu, Osaka.
Shin Sankei building 2-5-2 B1F, Umeda, Osaka
Operation Hours: Not mentioned (should be opening until late nights)
Tel: +81 (0) 6 6372 7676
Credit Cards: VISA (tried!)

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