Finally a cooling shower and clean laundry after all the sweat. Feeling refreshing, I made my way to Central to meet up a local friend of mine, Wilson.
On the way to Central
Being a first timer to take MTR on my own, it was not a tough chore. There are plenty of direction boards that lead you to the right direction. MTR stations and trains are well ventilated and systematic. You wouldn't feel suffocated even in a crowded train. It is also where you want to be at after a walk in the hot and humid summer. At certain MTR stations, you get to tag for HKD2 rebate if you depart or arrive at the same locations. Ain't that cool?
Look at the red and orange lines
There are two MTR lines connecting to Central: Tsuen Wan Line (Central MTR) or Tung Chung Line (Hong Kong MTR). I took the Tsuen Wan Line and reached Central MTR. I exited at H, Alexandra House. First I saw Prada shop on my left, then Ermenegildo Zegna on my right. I was awed.
Looking left and right, high and low, my friend was nowhere to be seen. My feet thought it would be good to have a stroll and enjoy my first evening in foreign land.
This is Hong Kong's traffic
If Hong Kong is jam, most likely it is human jam.
Traffic was clear and hardly any jam. All you can see is double decker buses, trams and fierce taxis roaming the street like a boss. Nor forgetting nice cars parking at the side of road. As I walked, breezes blew past me and frankly speaking, I like this feeling of walking on the street without worrying about reckless motor drivers or cars.
View from Chater Road
Soon, the text came in, paging for my location. How could I tell besides that I was along the Chater Street? Thank goodness for my One2Free data plan, else he would have difficulty looking for me.
It did not take me long to realise that this Hongkie friend of mine is not so Hongkie after all. He doesn't know the streets well as he doesn't eat Chinese food. So the two lost birds relied on Google Map and Foursquare to find our dinner place, Kau Kee Restaurant, at Gough Street.
Finally my Kau Kee!
One thing you have to bear with in Hong Kong: there is always queue at famous eateries but if you come in small pax, you get tables easily. Actually, I really don't mind sharing table as it gave me the sense of blending in to the local culture.
Beef brisket mihun soup (HKD36) :)
We ordered beef brisket mihun soup and curry beef tendon and brisket thick noodle. To begin with, I liked the beef brisket mihun soup very much as the soup base tasted of beefy goodness and mihun absorbed all of them generously. Beef brisket was pretty lean, soft along with slight resistance. Unfortunately, there were only 6 pcs of brisket in a bowl.
Curry beef tendon and brisket with thick noodle (HKD 36) :(
On the other hand, this curry beef noodle fared badly to my standard. I have to declare that I am never a friend of tendon and the fact that there were more tendon than brisket. Not only that, the curry base was too spicy, even to my Malaysian standard. One thing did right about this noodle was the thick noodle resembled thick wantan mee wasn't too bad to go with curry. Both of us did not finish half of it :(
The famous Lan Kwai Fong
After the heavy dinner, we walked to Lan Kwai Fong and found ourselves cosy in Zinc, which is reasonably priced during happy hour and plays good music. There is a big Buddha temple bell hanging right on top of the entrance, which I felt it was inappropriate and even despising.
Signature Flirtini (HKD55-60 during happy hour)
After flipping through the menu, I decided to go with something sweet, i.e. Signature Flirtini, made of vodka, pineapple juice, champagne, raspberry liquor and fresh raspberries. It turned out to be a brilliant choice; it was very good, especially with the smashed fresh raspberries. No doubt It was a lady drink, being red, sweet and sexy *lip smacking*
Before the happy hour ended, I decided to have a pint of Guinness draft and it turned out to be an awful choice. Not only the foam was not smooth, the brew tasted metallic and just bad for my picky tongue. DON'T order them!
We left around 10.30pm and got to the ferry terminal on Hong Kong Island. The view overlooking Hong Kong mainland was simply beautiful; the neon lights brimming the night sky, so bright that the cloud was milky white. The wind brushed against us was simply calming. No doubt a good place to have some me-time. Also, if you try to kill yourselves, you can try to jump into the sea. Just be careful with the obstruction. LOL!
By the time we were leaving, the ferry terminal was still operating. We took a 5min ride and reached Tsim Sha Tsui, where there were still quite a crowd there to take photo with the big ducky. I thought it would be good to take one first, in case the next round I come in the daytime, it is worse (and I was right).
By the time we reached Tsim Sha Tsui, it was past midnight but thankfully, Tsuen Wan Line operates until 1.22am. Stay tune for Day 2's food hunt!
The ducky and the duck face from yours sincerely