Well, I always hear people saying, "One will change over time". My reservation for such statement was nevertheless immense, just like how everyone would, until one finally experiences the same. I guess I am one of the sample of the whole population, and the outcome of test of hypothesis was positive.

Tetley's
My initial perception towards beer was reasonable, considering the lack of good beer that I had came across. It was Guinness which evolved my whole idea of beer. Smooth yet boldly flavored and less gaseous, it is the package I seek in every pint of beer and this Tetley's in Beer Belly satisfied all of the above. The less intense flavor of Tetley's perfectly paired with the smoothness of the light brownish liquid, it reminded me of Hoegarden, but this was better.

Mojito
If you were to give me a choice to choose between liquor, cocktail or beer, the hierarchy of my preference would be the sequence as stated. Besides the ease of drinking, cocktail is known to be packed with calories that one could easily gulp it down and ask for the second. I would say cocktail is "dangerous" to the purse and your body. Nevertheless, this Mojito is considerably decent to my standard : a little strong, well balanced with sourness of lime, sweetened with something which I couldn't identify.
Beer Belly, the name couldn't be anymore befitting. To be frank, I was taken by surprise. Instead of serving you only overpriced finger food, there are more varieties for the mains that are beyond good! Just put those overpriced yet standard finger food aside.

Bintulu Belacan Fried Rice
Added with a touch of locality, the Chef at Beer Belly was more than glad to serve you her hometown special. The taste of belacan was unusual; it wasn't too spicy, but towards the end of subtlety. Paired with the distinct texture of rice, crowned with a well done egg, it was an ideal meal when you feel like loading with carbs.

Linguine al Pesto
Pesto has recently became my preferred choice, other than extra virgin olive oil. Loaded with nuts, the unnoticed crunchy texture was obvious to me. This linguine was graciously loaded with pesto, I must say I love this more than the Bintulu belacan fried rice. The only thing it could be made better is that the linguine was al-dente.

Beef Stroganoff
After a little Bintulu and Italian, our night was not less interesting. This Russian dish of sautéed pieces of beef served in a sauce with smetana or sour cream. Which one? I couldn't tell. I was too immersed at the fancy name of stroganoff and dug in just like everyone else did. It might looked alittle intimidating, but it was not spicy at all. Tenderly cooked, the beef was easy going.

Birmingham Chicken Balti
Back to the basic poultry, we had this Birmingham chicken balti. The sweetness of the dish was no doubt to be the tomatoes. The rest of the ingredients remained unidentified. Intriguing, I would like to try it again some time.
Apart from the Tetley's and cocktails served, we were graciously welcomed with some Jack Daniel's. I love mine neat, and always so. Overall, the mains were good, the finger food was advisable not to try, the liquor and beer were decent and oh, they serve Jägermeister too!
Located at the back of the Strand, Kota Damansara, this Beer Belly is worth trying.
Are you ready to beer the belly out?




